The Basque Culinary Center forms a unique ecosystem where training, innovation, research and entrepreneurship coexist since 2011. Its aim is developing and promoting gastronomy, which is assumed as reasoned knowledge about what we eat and how we do it, from a holistic vision framed under the 360º Gastronomy concept. Located in Donostia (San Sebastián), BBC is a pioneering institution made up of the Faculty of Gastronomic Sciences, which is attended annually by students from more than 30 countries. In addition to ten master’s degrees and specialization courses, the degree in Gastronomy and Arts stands out. There is also the BCC Innovation Gastronomy Research Center, where work is carried out in an interdisciplinary manner in the design of products and services, while companies and new entrepreneurs are supported through a wide range of programs, initiatives and events.
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